Chicken Wings

HONEY-CHILI CHICKEN WINGS

These oven-baked chicken wings are crispy, juicy, and ridiculously easy to make—no fryer needed. Drench them in some Tapi Papi, and boom! Next-level game night achieved.

Serves 2-4

Ingredients

• 3lb party chicken wings (check out Savenor’s)

• 2 Tablespoons canola oil (or other neutral vegetable oil)

• 1 Tablespoon kosher salt

• ½ teaspoon black pepper

• Juice of ½ lemon

• 1 Tablespoon dried oregano

• 1 bottle of Tapi Papi
  

Garnishes

• 6 sprigs of cilantro, chopped

• 1 Tablespoon sesame seeds, dry toasted

Steps

1. Pat wings dry with paper towel and place in a bowl

2. Add oil, salt, black pepper, lemon juice, and dry oregano. Toss until fully coated

3. Marinate for at least 2 hours, but preferably overnight

4. Pre-heat oven to 500º F

5. Spread wings over a rack on a large sheet tray without overlapping (use 2 sheet trays if necessary)

6. Roast for 20 minutes in the middle rack

7. After 20 minutes, pull wings out and set the broiler to high

8. Broil for 1-3 minutes or until skin is golden brown

9. Put hot wings into a bowl and toss with lots of Tapi Papi

10. Garnish with chopped cilantro and toasted sesame seeds

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